Being a novice home cook (with no real desire to be better haha) I’ve always been intimidated by chicken crust pizzas, however a friend of mine shared her recipe and assured me it was easy and worth it so I had to try it out!

Chicken Crust Pizza – Caesar Salad

Ingredients:

• 1 lb Ground Chicken (I used canned and it worked great!)
• 2 Eggs
• 1 cup Parmesan Cheese
• 1 Caesar Salad Kit
• Garlic Powder
• Minced Onion
• Italian seasoning
• Garlic powder
• Salt & Pepper to taste
• Optional: red pepper flakes

Prep:

1. Assemble the Crust by mixing all ingredients minus the salad kit
2. Lay out on a parchment lined pizza pan and spread it out to about 1/2″ thick or less (thinner = crispier)
   • I used a fork to mash which worked out great
3. Bake at 450 for 20 minutes. You can check and cook longer or shorter depending on your desired crispness.
4. Use some of the Caesar dressing to lightly cover the pizza as a sauce
5. Mix the rest of the kit together and put on top (my friend also used pepperoncini, but I’m a spice baby)
6. Enjoy!

I found I had to fold mine in half to eat without the salad falling off, but it was really good!

Like a normal pizza, I’m sure nutritionally they’d say it is 4 servings, however it is enough to feed 2 people, and if you’re super hungry you could smash it on your own haha. Due to the salad, it’s better not to have leftovers.

This was my first time making a chicken crust and I was excited about how easy it was! This is definitely something I’ll make more often and try out other flavorings!