I had some of the best drinks of my life in Portland. From gluten-free beer to craft cocktails, Portland appears to be a hub of liquid exploration.
I’ll start with cocktails, because they’re my favorite.
Beet Down – The Richmond Bar:
This was a trip favorite. Between the 4 of us we consumed 7 of these in approximately 2 hours. Made with gin, beet juice, lime, and simple syrup, this cocktail tastes like a Christmas themed garden party. My friends, Lisa, Jenna, and Nellie subbed in vodka instead of gin, which really emphasized the beet juice. Continue reading