Very rarely do I deem any recipe I make worth sharing, but sometimes it feels appropriate to share one that even a pathetic chef like me can make that is worthy of serving to others haha.

Fried Rice with Riced Cauliflower

Ingredients:

• 1 Package Riced Cauliflower (no…I do not make my own)
  • Could also easily use 2 servings of cooked rice instead
• 1 tsp Sesame Seed Oil
• 1 tsp Fish Sauce
• 1 Package Frozen Stir Fry Vegetables (obviously you could use fresh if you prefer)
• 1 tsp Minced Garlic
• 1 Tbsp Soy Sauce
• Sesame seeds (optional)
• 2 eggs (optional)

Prep:

1. In a heated pan add sesame oil, fish sauce and minced garlic
2. Add vegetables and cook on low for about 5 minutes
3. Add riced cauliflower and soy sauce and cook until hot. Optional add sesame seeds.
4. Optionally, cook 2 fried eggs and add to the pan
5. Once heated throughout, plate and enjoy!

Fried rice

Air Fryed Tofu

Ingredients:

• 1 Package Extra Firm Tofu
• 1/2 tsp Sesame Seed Oil
• 1/2 tsp Soy Sauce
• 1/2 Onion Powder
• 1 tsp Garlic Salt
• 2 tsp Corn Starch
• 1 tsp paprika

Prep:

1. Remove tofu block from container and press between paper towels to dry (be careful not to push too hard where it starts to break!) Tip: to make it crispier make the cubes smaller
2. Then cut into 1″ish cubes
3. In a mixing bowl place the cubes then add all ingredients, tossing the tofu and ensuring all surfaces are covered.
4. Place in one layer in air fryer
5. Air fry at 400 for 10 minutes.

You can easily serve these as an appetizer or by themselves, but I like to combine the two and add the tofu as a protein source!