I’ve been an avid customer of Cut Da Carb flatbreads for a couple years, and one day I was trying to figure out an easy meal we could eat with chicken and threw this together. The excitement I felt when it actually tasted good was out of this world! I keep joking that this is a working title, but since I haven’t come up with anything better in the last 6 months it is what it is haha.

This recipe is in no ways groundbreaking, but it’s simple, has a big flavor, and keeps my carb intake low for my meal.

Buffalo Chicken Flatbread Casserole

Full Ingredients List:

• 2 lb chicken breasts
• 1/2 bottle Franks Red Hot
• 4 oz. crumbled bleu cheese
• 1 Hidden Valley Ranch Seasoning packet
• Shredded Cheddar Cheese (I’d say at least a 8oz, but you can make as cheesy as you want)
• 2 Cut Da Carb flatbreads

Step 1: Crockpot Buffalo Chicken

• 2 lb chicken breasts
• 1/2 bottle Franks Red Hot (6oz)
• 4 oz. crumbled bleu cheese
• 1 Hidden Valley Ranch Seasoning packet

1. Combine all the above ingredients in a crockpot and cook on high 3ish hours
   • You CAN do it without the bleu cheese, but I swear it adds a little something something without being overwhelming or really even super noticeable so I highly recommend keeping it in.
2. Using two forks shred the chicken, mix and cook for another hour

Once the chicken is done, it is time to assemble the “casserole”

Step 2: Flatbread Casserole

• Shredded Cheddar Cheese (I’d say at least a 8oz, but you can make as cheesy as you want)
• 2 Cut Da Carb flatbreads

1. In a greased sheet pan lay down 1 of the flatbreads
2. Spread 1/2 of the buffalo chicken over the flatbread
3. Sprinkle the shredded cheddar over the chicken mixture
4. Repeat with 1 more layer
5. Bake at 350 degrees for 20 minutes to crisp up the flatbread.
6. Enjoy!

Some people would say this is 8 servings, but I generally cut it up into 6 pieces and call it 6 servings. There are also 9 net carbs with each flatbread so if you are tracking macros that makes my math easier with 3 carbs in flatbread per serving (9×2=18/6=3). Totals below.

While it’s not the most beautiful dish, I assure it is tastes delicious and works decent for leftovers also, it just loses it’s crispness (I have yet to try reheating it in the air fryer).