I’m obsessed. Obsessed with the Freewheeler (described as the most popular cider on their menu). I’m obsessed with the old warehouse quality of the building. I’m obsessed with the foosball table, bocce ball court, and patio area. I’m obsessed with Sociable Cider Werks.

Being 90% Gluten Free (10% lazy), back when I lived in St. Paul and found out there was a cider tap room opening, I felt like the Gods of Northeast were beaconing me to join them. Continue reading