I love Union Hmong Kitchen so I had high hopes (and high expectations) for Chef Yia Vang’s new spot, Vinai. Not only has it been getting a lot of press confirming how good it is, on a personal level, it took over the former tap house space for my beloved Dangerous Man Brewing, so I just knew in my soul it was going to be good. Happy to report I’m always right…and so were the reviews by real food critics 😉.

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