Like basically every other Minnesotan, we wanted to try Wrecktangle Pizza hot off their win on the Good Morning America Ultimate Pizza competition. The closest location to us is at The Market at Malcolm Yards, which was an added bonus for me, because I have been wanting to try out this food hall for a while.
We assumed that it would be a bit of a wait for pizza (which it was) so it was great to also have so many other options to snack on.
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We’ve been to Spoon and Stable in Minneapolis, Minnesota only once before, which is crazy, because Chef Gavin Kaysen is a personal hero of my husband’s, so much so that he just bought his cook book and already read through every recipe.
Both times the food was absolutely amazing and the service was great. The first time we went it was a 2.5 hour dining experience, this time the service was a little more efficient and we were out of there in about 90 minutes, but then again, our first visit was a weeknight and this visit was 7pm on a Saturday night.
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Chef Gavin Kaysen is a personal hero of husband’s so ever since Mara Restaurant and Bar opened he’s been talking about going. However, because of all the things we had to do for our wedding in October it unfortunately kept getting pushed to the backburner so when I decided to plan a special experience for him over the holidays, reservations at Mara were the obvious choice. He was thrilled and his excitement didn’t even damper when the day of the reservations came and Minnesota was in the middle of a blizzard warning that he had to drive through haha.
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We had a girls day that started off with us playing Purse Bingo at The Sportsman to raise money for the Somerset Community Food Shelf and then headed over to Kennedy’s Cafe for lunch. Such a cute little diner.
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Husband was working across town so I got a pleasant surprise via text asking me what I wanted him to bring home from Old Southern BBQ for dinner.
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This isn’t my first time at Graze in the North Loop, but this was the first time I went with a mission in mind. The mission – try Union Hmong Kitchen.
I really wanted to get to their stand during the Minnesota State Fair, but the line was WRAPPING around the corner so I made a promise to myself then that I’d get there this year – and I did!
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The Minnesota State Fair is my favorite food event of the year! Normally I go multiple times, but with my wedding in a couple months we were forced to try to jam pack everything into one power 4 hour visit this year, which meant that I had to forgo a few normal fair food staples to make room for more new foods.
Below are all the foods we had this year plus the new items from Nordic Waffles that we were able to try at a State Fair preview event the night before it opened.
As I’ve talked about before, I started this blog as a creative writing outlet that would also push me when I moved to Minneapolis to get out and try new things. It’s pretty funny for me that while I occasionally dabble in lackluster poetry and lifestyle blogging, food is really the only thing that I’m super excited to share with other people haha. That said, quarantine during COVID-19 has hit me hard and I’ve been staring at these photos from Fogo de Chao for weeks and just haven’t been able to find the motivation to give it the Hipster Hack that it deserves.
After years (literal years) of boyfriend begging me to go to Fogo de Chao with him and me denying him, because 1. I assumed it was similar to a buffet (I always get full after 1 plate so it’s not worth it for me) and 2. meat has always intimidated me…that’s what she said (I know that sounds ridiculous, but honestly, I am not knowledgeable about beef cuts or types), I finally acquiesced.
TL:DR version: Boyfriend and I happen to have our birthdays 3 days apart so we decided to treat ourselves to a joint celebration dinner at Fogo!
*Fun Fact: you’ve probably been pronouncing this wrong. It’s not “Fogo day Chow” instead it’s pronounced “Fogo dee shown”
I was excited to have an impromptu brunch with my friend Lisa when we both happened to be in Woodbury at the same time and I was even more excited when she suggested The New Woodbury Cafe since I had not been there yet.
I was staying over at Boyfriend’s house and (surprise) he had no groceries, so we were excited to try a new place, Yang’s Chinese Restaurant.
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Hipster Hack 