I first reviewed Howe Daily Kitchen & Bar in 2019 and then again for their dog friendly menu later that year, but I felt like it was about time for an update!

Snacks:

Kimchi Pancakes: Three kimchi pancakes, arugula, gochujang aioli, sunny side up egg, diced red pepper, green onion

I’ve never had kimchi before so I was excited to try it, even if it wasn’t traditional. I really enjoyed the texture and the aioli made this a standout.

Brisket Grilled Cheese: Slow roasted brisket, guava BBQ, sautéed onions, cheddar, and provolone on sourdough

The main reason we were back at Howe this time was so I could try out the Brisket Grilled Cheese and hopefully like it enough to feature it for upcoming National Grilled Cheese Day. It did not disappoint. Just look at it!

I also upgraded to the truffle fries because duh.

Blue Fig Burger: Two beef patties, bacon, four cheese spread (bleu, goat, ricotta, and cream cheese), crispy onions, arugula, fig jam

Husband got the Blue Fig Burger and could only get through half of it which is how you know it’s substantial.

Drinks:

Craft & Crew Espresso Martini: Three olives Triple Shot espresso vodka, cold crew, simple, aquafaba

Of course I got the Espresso Martini, but all Craft & Crew restaurants have a good list of cocktails and beer!

Atmosphere:

The picture above is from 2019 but it fit well with the weather we were having during our visit.

Service was great, per usual, and food was fantastic. This place never fails.

Howe Daily Kitchen & Bar
3675 Minnehaha Ave. S
Minneapolis, MN 55406
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