After a vain attempt of going to Hell’s Kitchen brunch last year without a reservation, I was finally able to make it there for dinner to celebrate my friend, Mikayla’s Birthday, with some amazing ladies!

Service:

I usually end a hack by talking about service, but in this case I think the service is a big part of what makes Hell’s Kitchen, Hell’s Kitchen. The vibe here is a mixture between the artsy kids in High School you wanted to be friends with and the pretentious lifestyle snob. For example, the host didn’t appear as if he even had the time of day for me to point me in the direction of where my friends were seated, but our waitress had an infectiously upbeat vibe, and the bussers were completely on their game. Continue reading