It all started at Fireside when I saw a “pickle plate” on the menu. Having a mother who cans her own pickles, I was often able to use the vinegar and dill soaked home made gold, as a bartering chip to secure my after bar popularity in college…thanks Rhonda!
However, when the plate arrived, it wasn’t pickles, but instead a variety of pickled objects…some of which we were unable to identify. From that point forward, we started to pay attention to the frequency in which “pickled” was on the menu. Which was more often than you’d think!
Portland had some of the most unique food combinations I’ve ever had and I hope this blog inspires you to try some of these concoctions for yourself! Continue reading