I already reviewed Northen Taphouse in Woodbury a couple years ago, but we recently tried out their weekend brunch menu so I needed to share!

Drinks:

Espresso Martini: Vanilla vodka, espresso, coffee liqueur, Demerara and chocolate bitters

If I wasn’t me and Espresso Martinis weren’t my love language I would have definitely got one of their mammoth bloody marys, but I truly love the Northern Tap espresso martini so, duh.

Mimosa

Husband tried a couple of the mimosas, I tried to peer pressure him into getting the mimosa flight, but he claimed he “didn’t need it.” Yeah, I don’t know how we’re still married either.

Snacks:

Dill Pickle Curds: Fried Ellsworth dill pickle seasoned curds, seasoned with dill pickle dry rub, and served with creamy dill sauce

I know it was brunch, but dill pickle cheese curds hit at any time of the day.

Breakfast Pizza: Gouda cheese sauce base with cheddar and Jack cheeses, bacon, ham, scrambled eggs, and green onion

I actually don’t really love breakfast food, but breakfast pizza is the one exception and theirs was really great.

Brunch Burger: Two smashed burgers, hickory smoked bacon, pickles, two giant tater tots, and American cheese with a sunny side up egg and chili crunch. Served with breakfast potatoes.

Husband got the brunch burger and had a mouthgasm.

Atmosphere/Service:

They do not take reservations so we were a little nervous, but we showed up right at opening time for brunch (11am) and were seated right away.

Northern Tap House
7325 Currell Blvd.
Woodbury, MN 55125
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