Located in the North Loop of Minneapolis, Freehouse is a taproom/bar hybrid, that also happens to serve amazing food.
If the place serves cheese curds, it’s probable I’m a fan. These cheese curds, however, definitely stand alone. With a modern twist on beer-battered, these nuggets of gold are battered in hard cider. Served with apple sauce and quince jam, my mouth is watering just thinking about it. Continue reading