We spent an impromptu afternoon/evening in downtown Stillwater, Minnesota last Sunday, first meeting Fiance’s family at Forge & Foundry Distillery (Hipster Hack coming soon) and then we lucked out snagging a spot on the patio at The Wild Hare for dinner with friends, because with it being Labor Day weekend, downtown Stillwater was packed and the waits we were being quoted elsewhere were an hour.
We had never been before so it was also great to be able to check another place off the list.
Little Italy is the newest Italian restaurant in Hudson, WI and my sister, Andrea, is the Operations Manager there. I’m putting that first to be fully transparent, but if anyone knows our family, they would also know if we don’t agree with something or think it sucks we’re the first to tell one another haha, so I assure you that I am only posting this because the food is legitimately really good and I was not asked to.
It actually even worked out perfectly so I was able to go to dinner while Andrea was working and with our other sister, Ashley! There’s nothing better than stolen sister time!
I’ve tried and failed in past summers to get onto W.A. Frost and Company‘s patio and I was not going to make that same mistake this year. Their patio is continuously listed on the top patios of the Twin Cities and it is clear why!
We are having the best summer finally experiencing restaurants we’ve been talking about going to for what feels like ever. After two years of pandemic takeout and sticking to the same places (some would say sticking to the rivers and the lakes that we’re used to #IYKYK) it just feels like we’re finally getting back to experiencing life.
I’m embarrassed to say that Handsome Hog has been on my list since it was in its first location so it’s taken me damn near a decade to get there 🤦♀️. I’m happy to report, that brunch was everything I’ve been dreaming it would be, but jokes on me, because now Handsome Hog is back on the list for dinner.
Saint Paul Brewing is my absolute favorite patio. I know it sounds made up or ridiculous, but the first time we went there last year, I felt a rush of pure joy that has only happened to me a handful of other times like when I heard my favorite song performed by my favorite band live, when I was about to jump out of a plane with a human strapped onto my back, and when we secured our wedding venue and it hit me that we were actually getting married.
Don’t get me wrong, the beer is really good, too haha, but without a doubt, my obsession with this brewery revolves around the joy and wonder their patio gives me. Continue reading
Hello friends! It’s been a really long time and to catch you up to speed, I haven’t been writing full on blogs about my food adventures, but I have been featuring them on my Instagram and my Facebook page, so if you’re wondering where I’ve been or looking for more recent restaurants, you can still find great new locations! I’ve recently changed jobs and have had a few life changes, so the itch to get back to posting on my blog has been growing and after we went to brunch at Tongue in Cheek, it didn’t feel right not to sit down and give it the true homage that it deserved; 250 words 😂
A friend of mine, who is even more obsessed with good food than I am, has been raving about Tongue in Cheek for years, specifically their brunch. So when my fiance and I (that’s one of those life changes I referred to 😂) decided to pre-celebrate our birthdays with brunch it was a no brainer for me to scoop up a reservation. It beyond lived up to the hype and I can’t wait to go back for dinner!
I went into the Minnesota State Fair with an ambitious list of new foods and drafted my line-up of three other people willing to help; Noelle, Lisa & Tom…as you probably already guessed, we did not make it all the way through the list haha. The hard part about new fair foods is that it doesn’t take into account all of your Minnesota State Fair food staples OR the copious amount of beer you’re going to be drinking.
I think we made a valiant effort and secretly am thankful of the rain that swept in around 5pm so that we had a legitimate reason to leave with our mission incomplete.
I was in love with them the moment I read their savage sign out front and knew it wouldn’t matter how full we were after dinner, because we were definitely going in there to support this locally owned establishment. Continue reading