This is the second time I’ve been to The Mill Northeast. You can read the first blog about my drinking adventure HERE. This time the focus was brunch, so of course that means we started off with bloody marys….
I am a fan. While they may lack a lot of the garnishes you can find at other places, the bloodies are still pretty flavorful with a little bit of spice and their only $5, which is a pretty reasonable for Minneapolis.Continue reading
It was suggested to me that we class up my Birthday celebration by heading over to The Mill Northeast.
Located on the corner of 19th St and Central Ave. Occupying the old Falafel King venue and nestled amongst some authentic eateries, it’s safe to say that this restaurant is a little out of place.
I’ve been told the crab cake is delectable, but we were only there for drinks.
I’m a glutton for cucumber flavored anything, so it was obvious that I was going to order the “Tijuana Brass Smash,” which is made up of cucumber vodka, lime, cilantro, and pineapple. It was a gorgeous green color with a froth that was almost gelato textured.Continue reading