We tried out the Don Oishi Kitchen Food Truck at Tattersall Distilling in Northeast Minneapolis.
The real hero is the person who initiated the first Brewery/Distillery and Food Truck partnership, because that person created the blueprint for socially acceptable drunk snacking.
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Undead Frank’s Zombie Bites Food Truck hails from Donny Dirk’s Zombie Den which is owned by Psycho Suzi’s Motor Lounge (review for Psycho Suzi’s coming soon).
I was pretty pumped when we walked up and saw the Zombie Truck. With food names like Undead Fries and Zombie Bites I had really high hopes for the food. To be fair, I think my idea of zombie food would in actuality be pretty unedible, but to be honest, I don’t think the theme really translated to the food. I was expecting a destructed presentation and vivid reds and greens. Continue reading
It was suggested to me that we class up my Birthday celebration by heading over to The Mill Northeast.
Located on the corner of 19th St and Central Ave. Occupying the old Falafel King venue and nestled amongst some authentic eateries, it’s safe to say that this restaurant is a little out of place.
I’ve been told the crab cake is delectable, but we were only there for drinks.
I’m a glutton for cucumber flavored anything, so it was obvious that I was going to order the “Tijuana Brass Smash,” which is made up of cucumber vodka, lime, cilantro, and pineapple. It was a gorgeous green color with a froth that was almost gelato textured. Continue reading
Hipster Hack 