We tried out the Don Oishi Kitchen Food Truck at Tattersall Distilling in Northeast Minneapolis.
The real hero is the person who initiated the first Brewery/Distillery and Food Truck partnership, because that person created the blueprint for socially acceptable drunk snacking.
Gyu Don: Stir fry beef and onion with special sauce and topped with yum yum sauce
I ordered the Gyu Don, made with beef and onions and served atop of rice. It was actually a pretty big portion, which was great since I tried to make it as “ketoish” as possible by not eating the rice haha
Gyoza: Pork potstickers
The potstickers were really good. They were perfectly fried and had a nice tang in the pork
They were really quick and friendly and the food was good! On thing is that they actually charge you less if you use cash instead of a card. While, I understand a cash preference, I didn’t see one person use cash instead of a card, so charging a sales tax + 3% fee for using a card is a little ridiculous. I don’t even think you can charge sales tax on food, right?
Don Oishi Food Truck