We’ve been to Spoon and Stable in Minneapolis, Minnesota only once before, which is crazy, because Chef Gavin Kaysen is a personal hero of my husband’s, so much so that he just bought his cook book and already read through every recipe.

Both times the food was absolutely amazing and the service was great. The first time we went it was a 2.5 hour dining experience, this time the service was a little more efficient and we were out of there in about 90 minutes, but then again, our first visit was a weeknight and this visit was 7pm on a Saturday night.

Continue reading